La Cascada Panaderia y Botanas – Antioch, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 978-4413 to check today's hours. Know the hours? Send them to us.

Tap for directions

1127 E 18th St, Antioch, CA 94509

Google Maps Apple Maps Waze Bing Maps

Address1127 E 18th St, Antioch, CA 94509

Phone(925) 978-4413

StyleMexican panadería

CountyContra Costa County

Time zonePacific Time

From city center1.1 mi east

About La Cascada Panaderia y Botanas

La Cascada Panaderia y Botanas is a Mexican panadería at 1127 E 18th St, 1.1 mi east of the Antioch city center.

Antioch has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 11,845 people living in the city. Nearest alternative: BesameMucho at Inside of Antioch Food Center, 111 E 18th St, 0.8 mi away.

We have not been able to confirm a full weekly schedule for La Cascada Panaderia y Botanas yet, so calling ahead at (925) 978-4413 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.